Smoked Salmon & Poached Egg Breakfast Sandwich | Sysco Foodie
Diners today are looking for a hearty breakfast sandwich that is protein-packed and full of flavor. This one pairs smoked salmon and rich poached eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- Avocado Crème Fraîche
- 1 Imperial Fresh avocado, peeled, pitted, and sliced
- ½ cup crème fraîche
- 1 Tbsp. Sysco Natural fresh lime juice
- ½ tsp. Sysco Classic kosher salt
- Shaved Pickled Fennel & Radishes
- 4 large Imperial Fresh red radishes
- 1 large Imperial Fresh fennel bulb
- 3 Imperial Fresh cloves garlic, smashed
- 1 cup Sysco Classic white wine vinegar
- 3 Tbsp. Sysco Classic granulated sugar
- 1 tsp. Aleppo pepper flakes
- 1 tsp. black peppercorns
- 1 tsp. Sysco Classic kosher salt
- 1 tsp. yellow mustard seeds
- For Serving
- 2 Tbsp. Sysco Classic distilled white vinegar
- 4 Wholesome Farms Imperial large eggs
- 8 slices Sysco Simply Plant Based Sprouted Grain Bread (Wheatberry)
- 12 oz. Portico Classic hot smoked salmon
- Imperial Fresh baby arugula and/or fennel fronds, for garnish
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