Smashed Avocado and smoked salmon on toast with fresh pomegranate and poached egg | Seafood By Sykes
Restaurant Quality Fish and Seafood at Home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodbysykes.com.
Ingredients
- 1 pack Scottish Smoked Salmon
- 2 slices sourdough bread toasted
- 1 large ripe Avocado
- 1/2 lemon ((juiced))
- 1 red chilli (de-seeded and finely sliced)
- Salt and pepper to taste
- 2 medium eggs
- 2 tbsp white wine vinegar
- 1/2 pomegranate seeds
- Few sprigs of dill
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