Haddock Rillettes Recipe - Great British Chefs

Ingredients

• 2 un-dyed smoked haddock fillets, skinned and de-boned
• 250ml of milk
• 2 celery sticks
• 1 shallot, peeled
• 1 bay leaf
• 4 white peppercorns
• 2 shallots, finely diced
• 1 tbsp of mayonnaise
• 1 handful of flat-leaf parsley, finely chopped
• 25g of baby capers, finely chopped
• lemon juice
• white pepper
• 1 brioche loaf
• olive oil
• watercress