Tinned Fish Akni And Dhal With Brinjals recipe by Faranah Dawood

Ingredients

• 1 tin lucky star pilchards
• 2 cups rice
• 1 cup Masoor (Back lentils) dhal
• 1 onion
• 1 large tomato grated
• 2 large potatoes
• Half teaspoon mustard seeds
• Half teaspoon jeeru (cumin)
• 1 bay leaf
• 2 green chillies
• 1 star anise
• 2 teaspoon mix masala
• 1 teaspoon red masala
• 1 teaspoon dhania (coriander) powder
• 1 cup yellow dhal
• 1 large brinjal
• 2 cloves of garlic
• Half an onion
• Butter
• Mustard seeds
• 2 dried red chillies
• Half a tomato