Tin Fish Biryani recipe by Naseema Zulfi Khan

Ingredients

• 1 teaspoon Magic masala or Fresh Red Chilli paste
• 1 & ½ tablespoon green chilli paste
• 1 full teaspoon tumeric
• 3 Level teaspoon Dhana Jeera powder
• 2 tablespoon lemon juice
• Salt to taste
• Add
• 1 grated Onion and 1 finely Sliced onon
• 1 teaspoon mustard seeds
• 1 teaspoon whole Jeeru (Cumin)
• ½ teaspoon somph
• 3 Elachi (cardomom) pods 2 Cinnamon sticks 4 curry leaves 2 Slit Fresh red or Green chilli 2 Bay leaves 3 - 4 curry leaves
• 1 tablespoon crushed or Sluvered Garlic
• ½ teaspoon Ginger Garlic Paste
• Add the tomatoes and the Sauce
• Add the steamed veges
• Add Saffron
• Sprinkle little Chopped green dhania (coriander) over
• And the sliced Or wedged eggs