Fish Cakes with Chilli Lime Sauce Recipe | myfoodbook | Make a cookbook with Everyday Delicious Kitc
These fish cakes with chilli lime dipping sauce are perfect as an entree, snack and party food.
Keywords
- fish cakes recipe
- how to make fish cakes
- chilli
- lime
- dipping sauce
- coriander
- white fish
- free cookbook
- iPad
- iPhone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 2/3 cup ZOOSH Free Range Egg Mayonnaise
- 2 tablespoons sweet chilli sauce
- Finely grated rind and juice of 2 limes
- 500g skinned white fish
- 4 slices white bread, torn into pieces
- 1/2 small onion, chopped
- 1/2 cup coarsely chopped coriander
- 2 tablespoons finely chopped basil
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 green chilli, seeded and chopped
- 1 egg
- 2-3 tablespoons oil
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