Lime fish cakes with corn salsa and red coleslaw | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lime fish cakes with corn salsa and red coleslaw & see the Points value of this great r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Ling, raw 550 g, chopped
- Fresh green chilli 1 whole, deseeded, finely chopped
- Sambal oelek 1 tbs
- Lime juice 1 tbs
- Egg white 1 medium
- Corn 1 cob(s), large, cob, husk removed
- Avocado 1 medium, coarsely chopped
- Spring onion(s) 3 individual, trimmed, chopped
- Fresh coriander ¼ cup(s)
- Malt vinegar 2 tsp
- Plain or natural yoghurt, low-fat, no added sugar 120 g
- 99% fat-free, plain or natural yoghurt, unsweetened ½ cup(s), (140g)
- Garlic 1 clove(s), crushed
- Red cabbage 150 g, core removed, shredded
- Green cabbage 150 g, core removed, shredded
- Oil spray 1 x 3 second spray(s)
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