GUAC-AIOLI CHEESE BURGERS WITH PICKLED RED ONIONS AND JALAPENO-LETTUCE SALAD - Sutter Home Family Vi

Ingredients

• 1 cup red wine vinegar
• 1/3 cup water
• 1/4 cup sugar
• 3/4 teaspoon kosher salt
• 1/4 teaspoon chili flakes, crushed
• 2 small red onions, sliced into 1/3-inch rings
• 2/3 cup lite mayonnaise
• 2 tablespoons canned, seeded, minced chipotle chilies in adobo sauce
• 2 teaspoons fresh lime juice
• 1 teaspoon jarred roasted garlic, pureed
• 1 large California avocado, peeled, pitted, halved
• 1 tablespoon minced fresh cilantro leaves
• 1 tablespoon fresh lime juice
• 1 tablespoon seeded, finely chopped tomato
• 1/4 teaspoon kosher salt
• 2 1/2 cups shredded romaine lettuce
• 3 tablespoons chopped flat-leaf parsley
• 1 jalapeno chile, stemmed, seeded, minced
• 1/4 cup of the prepared Chipotle Aioli
• 3-ounces dried spicy chorizo sausage, casing removed, cut into 1-inch chunks
• 2 pound ground beef chuck
• 1/4 cup chopped flat-leaf parsley
• 3 tablespoons finely minced shallot
• 1 1/2 teaspoons ground cumin
• 1 teaspoon kosher salt