Gouda Cheese-Burger with Frizzled Potatoes and Onions - Sutter Home Family Vineyards

Ingredients

• 3 tablespoons olive oil
• 1/4 cup diced red onion
• 8 Roma tomatoes cored and quartered
• 1 tablespoon chopped garlic
• 3 tablespoons Worcestershire sauce
• 1 tablespoon & 1 teaspoon apple cider vinegar
• 2 tablespoons brown sugar
• 2 teaspoons hot sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon celery salt
• 1/2 teaspoon mustard seed
• 2 lb ground chuck
• 2 tablespoons minced garlic
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 teaspoons Adobo spice
• 3 cups shredded potatoes (from refrigerator section in grocery store)
• 1 cup red onion, finely julienned (I like to use my mandolin with the fine julienne blade but you can also use the coarse surface side of a box grater)
• 2 tablespoon Adobo spice
• 1/2 teaspoon ground black pepper
• 6 slices smoked Gouda
• 2 cups baby salad green mix
• 2-3 tablespoons vegetable oil, for brushing on the grill rack
• 6 good quality Kaiser rolls, split