Flaming brandy butter ball brownies recipe | Sainsbury`s Magazine
These flaming brandy butter brownies from chocolatier Paul A Young make a great alternative to the flamed Christmas pudding. Setting the stack on fire melts the brandy butter balls over the brownies,...
Ingredients
- 150g unsalted butter
- 375g golden caster sugar
- 110g golden syrup
- zest of 1 orange
- 1 tsp ground cinnamon
- ½ tsp grated nutmeg
- ½ tsp ground ginger
- 400g dark chocolate (70%), broken up
- 6 medium eggs, beaten
- 105g plain flour
- 100g soft unsalted butter
- 100g icing sugar
- 20ml brandy
- 200g white chocolate
- 60ml brandy
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