Flaming brandy butter ball brownies recipe | Sainsbury`s Magazine

Flaming brandy butter ball brownies recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These flaming brandy butter brownies from chocolatier Paul A Young make a great alternative to the flamed Christmas pudding. Setting the stack on fire melts the brandy butter balls over the brownies,...

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Ingredients

  • 150g unsalted butter
  • 375g golden caster sugar
  • 110g golden syrup
  • zest of 1 orange
  • 1 tsp ground cinnamon
  • ½ tsp grated nutmeg
  • ½ tsp ground ginger
  • 400g dark chocolate (70%), broken up
  • 6 medium eggs, beaten
  • 105g plain flour
  • 100g soft unsalted butter
  • 100g icing sugar
  • 20ml brandy
  • 200g white chocolate
  • 60ml brandy

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