Creamy Banana Ice Cream
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 4 hours before serve.
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Cooking tools:
- Kitchen scale
- Airtight container
- Freezer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 5 large eggs yolk
- 480 ml heavy cream
- 240 ml whole milk
- 130 g sugar
- ¼ tsp kosher salt
- 3 large ripe bananas , cut 3cm
- 1 tsp vanilla extract
- 50 g walnuts, chopped
- 50 g chocolate, chopped
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