Creamy Strawberry Ice Cream
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Airtight container
- Freezer
Ingredients
- 300 g strawberries ,stems removed
- ½ tbsp lemon juice , freshly squeezed
- 50 g granulated sugar
- 30 g golden brown sugar
- 100 g egg whites
- ⅛ tsp kosher salt
- 150 g heavy cream
- 150 ml whole milk
- 1 tsp vanilla extract
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