Caramelized Tomatoes and Onions Yum Yum | Recipe Cart
The possibilities are endless for this magical mixture! Add seasonings to match your main recipe - garam masala for Indian curries, cinnamon for Moroccan dishes
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Cooking tools:
- Saute pan
- Stove
- Spoon
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound onions (quartered and thinly sliced (a mix of yellow and sweet is nice))
- 15 ounces can crushed tomatoes (or 1 pound fresh tomatoes, peeled and crushed)
- 1 tablespoon unsalted butter
- 1 tablespoon white sugar
- Kosher salt
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