Yellow Pepper Soup

Name: Yellow Pepper Soup
Total time: 50 min
Ingredients: 1 tbsp extra virgin olive oil; 2 large yellow peppers, stemmed, seeded, cut in large chunks; 2 large leeks (white part only), halved lengthwise, sliced crosswise, well rinsed; 1 garlic clove, smashed; 1 tbsp salt, plus extra for seasoning; 1/4 tsp ground turmeric; 3 sprigs fresh flat-leaf parsley; 3 sprigs fresh thyme; 1 bay leaf; 2 medium (about 450g) potatoes, peeled, cut into chunks; 1L water; 15ml dry white vermouth; Freshly ground black pepper

foodnetwork.co.uk

This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

1 tbsp extra virgin olive oil
2 large yellow peppers, stemmed, seeded, cut in large chunks
2 large leeks (white part only), halved lengthwise, sliced crosswise, well rinsed
1 garlic clove, smashed
1 tbsp salt, plus extra for seasoning
1/4 tsp ground turmeric
3 sprigs fresh flat-leaf parsley
3 sprigs fresh thyme
1 bay leaf
2 medium (about 450g) potatoes, peeled, cut into chunks
1L water
15ml dry white vermouth
Freshly ground black pepper