Yellow Pepper and Potato Soup
Yellow Pepper and Potato Soup: A main dish packed with flavor from coconut milk and dried thyme. Perfectly pureed for a smooth texture. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesdroppings.com.
Cooking tools:
- Dutch oven
- Stove
- Immersion blender
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 tsp Extra Virgin Olive Oil
- 1/2 Yellow Onion (diced)
- 2 Celery stalk (diced)
- 2 Garlic Cloves (crushed)
- 2 C Chicken Stock
- 1 1/2 lbs Yukon Gold Potatoes (cubed)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Crushed Red Pepper
- 1/4 tsp Dried Thyme
- 2 Yellow Bell Pepper (chopped)
- 1 C Canned Coconut Milk
- 1/4 C Fresh Parsley (finely chopped)
- 1 Green Onion (thinly sliced diagonally)
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