Bok Choy Miso Soup | Experience Life
This Asian-inspired vegan soup is sure to warm you up on a cool evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 tbs. sesame oil
- ½ yellow onion, thinly sliced
- 8 oz. cremini mushrooms, sliced
- 1 tsp. minced fresh ginger
- 3 cloves garlic, minced
- ½ tsp. sea salt
- 2 tbs. white miso paste
- 6 cups vegetable broth
- 6 oz. rice noodles
- 2 heads baby bok choy, stalks diced and leaves thinly sliced
- ½ cup mung-bean sprouts
- 1 lime, cut into wedges
- Sriracha, to taste
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