Miso Soup with Bok Choy - Kosher Everyday
My super healthy Miso Soup fits into my diet, has trending ingredients that are Chicago based and are featured in Bon Appetit Magazine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- 1 tablespoon toasted sesame oil
- 16 ounces extra firm or high protein tofu, cubed
- 4 baby bok choy, sliced
- 32 ounces miso broth (I use Imagine brand)
- 32 ounces water
- 2 tablespoons soy sauce
- 1/2 teaspoon black pepper
- 100 mg beech mushrooms
- 1 bunch green onions, sliced
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