Miso Soup w Tofu & Bok Choy | Camping Recipes | Outdoor Eats
outdooreats.websitesinaflash.com
One of our favorites for light weight flavor at the campsite. Miso is already fermented so little worry about it going bad.
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- Water - 32 oz / 1 L
- Miso Paste - 4 TB / 50 g
- Soy Sauce - 4 TB / 50 g
- Seaweed - 1/2 pkg / .1 oz / 5 g
- Tofu, pre cooked - 7 oz / 200 g
- Bok Choy - 2-3
- Mushrooms - 6
- Garlic / Garlic Powder - 2 cloves / 1 tsp / 2 g
- Green Onions - 1/2 bunch
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