Apricot and Sour Cream Flan
Canned apricots are buried beneath an unusual batter made with fruit juice and sour cream and topped with butter and sugar, to make a warming and substantial dessert.
Keywords
- Not Set
Ingredients
- Butter for greasing
- 2 cans (each 14oz / 397ml) apricot halves in natural juice
- ⅔ cup (150ml) sour cream
- 3⁄4 cup (100g) plain flour
- 2 large eggs
- 1⁄2 cup (75g) soft light brown sugar
- A few drops of natural vanilla extract
- 1 tablespoon (15g) butter
- 2 tablespoons soft light brown sugar
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