Apricot Sour Cream Scones Recipe - (4/5)
Fresh baked scones right from the oven, it doesn't get any better! Recipe yields tangy and sweet flavors of sour cream and apricots in a tender, buttery scone.
Ingredients
- 2 cups all purpose flour
- 1/4 cup golden brown sugar, packed
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
- 2/3 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup dried apricots, chopped
- 1 large egg, beaten to blend (for glaze)
- Additional golden brown sugar
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