Green Spinach Oat Pancakes with Peas, Spring Onion, Asparagus – Mornflake - Mighty Oats
Go green for dinner with these delicious oat pancakes. When it's in season, we like ours topped with asparagus, pesto, peas, and spring onions.
Ingredients
- 75g Mornflake Gluten Free Porridge Oats
- 100g buckwheat flour
- 2 handfuls of baby spinach
- 360ml water
- ½ tsp baking powder
- Pinch of salt and pepper
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