Gluten Free Oatcakes – Mornflake
Traditional oatcakes are easy to make and taste wonderful. Pack them for a picnic, dip into hummus or enjoy with a cheeseboard. Created by our friends Clean Supper Club.
Ingredients
- 275g Mornflake Gluten Free Porridge Oats
- Good pinch of salt
- Several twists of black pepper
- ½ tsp bicarbonate of soda
- 50ml rapeseed oil
- 100-140ml of boiling water
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