Patagonian lamb - Recipes - Hairy Bikers

Ingredients

• 20g / 0.7oz dried porcini mushrooms
• 2 x 225g / 8oz lamb loin fillets
• 2 tsp red wine vinegar
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 tsp chopped fresh rosemary
• 1 tbsp chopped fresh parsley
• 1/2 tsp dried oregano
• 1/2 tsp sugar
• 1/2 tsp salt, or to taste
• 1/2 tsp freshly ground black pepper
• 250g / 9oz streaky bacon or pancetta