Chocolate Bacon Nut Clusters
Try this unique, salty twist to a classic candy. Easy and fast to make.
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Cooking tools:
- Silicone baking mat
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup dark or milk chocolate chips
- 1 teaspoon coconut oil
- 1 cup salted roasted nuts (we used cashews but you can mix and match almonds, peanuts, etc.)
- 2 slices bacon, fried until crisp, chopped
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