Browned Butter Chocolate Chip Cookies

Name: Browned Butter Chocolate Chip Cookies
Ingredients: 1 1/2 cups all-purpose flour; 1 cup whole wheat pastry flour; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1 cup salted butter (2 sticks – unsalted is fine too but salted is what we used); 1 1/2 cups packed brown sugar; 1/4 cup granulated cane sugar; 1 large egg + 1 additional egg yolk, room temperature; 1 tablespoon vanilla extract; 1 tablespoon plain yogurt; 1 1/2 cups semi-sweet chocolate chips; Flaky salt, for sprinkling on top

oryana.coop

Slightly adapted browned butter adds depth to these chewy Chocolate Chip Cookies from Oryana's blog, featuring a blend of all-purpose and whole wheat pastry flours for a unique texture.

View full recipe on oryana.coop

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Ingredients

1 1/2 cups all-purpose flour
1 cup whole wheat pastry flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1 cup salted butter (2 sticks – unsalted is fine too but salted is what we used)
1 1/2 cups packed brown sugar
1/4 cup granulated cane sugar
1 large egg + 1 additional egg yolk, room temperature
1 tablespoon vanilla extract
1 tablespoon plain yogurt
1 1/2 cups semi-sweet chocolate chips
Flaky salt, for sprinkling on top