Low Protein Courgette Potato Cakes (PKU)
Low protein courgette potato cakes with Glytactin Build 10 protein substitute. Quick and tasty, perfect for PKU diet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cambrooke.uk.
Cooking tools:
- Microwave
- Mixing bowl
- Stove
- Skillet
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 cup grated courgette
- 2 tbsp. potato flour
- ½ small onion (finely chopped)
- 1 tbsp. Mayonnaise
- Glytactin Build 10
- – Please use the entire sachet of Glytactin Build 10 to count as your 10g protein substitute.
- For this recipe you will also need cooking oil, salt and pepper to taste (optional).
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