Stewed beef with Amarone

Stewed beef with Amarone

www.vogadorivini.it

Stewed beef with Amarone is a Verona typical dish where the Amarone give a result of spice and velvet to the unique sauce

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Ingredients

  • Beef whole cover (about 2,5 kg.)
  • White onion
  • Half green celery
  • 1 kg. of carots
  • 4 cinnamon sticks
  • 10 cloves
  • ¼ nutmeg
  • Salvia Rosmarino salt pepper extra virgin olive oil and butter

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