Beef Braised in Amarone | Saveur

Name: Beef Braised in Amarone | Saveur
Ingredients: 1 (750-ml) bottle young amarone; 2 medium yellow onions, peeled and finely diced; 2 carrots, peeled, trimmed, and finely diced; 2 ribs celery, finely diced; 1 medium bulb celery root, peeled, trimmed, and finely diced; 3 cloves garlic, peeled and chopped; 1 branch each fresh rosemary, thyme, and sage and 2 bay leaves, tied together with kitchen twine; Finely grated zest of 1 lemon; 1 (4-lb.) boneless cross-rib pot roast; Salt and freshly ground black pepper; 3 cups vegetable or meat stock; 3 ⁄ 4 cup extra-virgin olive oil

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This recipe was a specialty of Trattoria Dalla Rosa Alda located in the Valpolicella region.

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Ingredients

1 (750-ml) bottle young amarone
2 medium yellow onions, peeled and finely diced
2 carrots, peeled, trimmed, and finely diced
2 ribs celery, finely diced
1 medium bulb celery root, peeled, trimmed, and finely diced
3 cloves garlic, peeled and chopped
1 branch each fresh rosemary, thyme, and sage and 2 bay leaves, tied together with kitchen twine
Finely grated zest of 1 lemon
1 (4-lb.) boneless cross-rib pot roast
Salt and freshly ground black pepper
3 cups vegetable or meat stock
<sup>3</sup>⁄<sub>4</sub> cup extra-virgin olive oil