Organic Zucchini and Squash Au Gratin Recipe

Name: Organic Zucchini and Squash Au Gratin Recipe
Total time: 60 min
Ingredients: 6 tbsp butter; 3 large Vidalia onions (sweet onions) cut sliced; 1 pound zucchini (2 medium), sliced 1/4″ thick; 1 pound yellow squash (2 medium), sliced 1/4″ thick; 2 tsp sea salt; 1/2 tsp black pepper; 1/4 tsp freshly ground nutmeg; 2 tbsp organic all purpose flour, rice flour, or oat flour; 1 cup organic milk; 2 slices bread (I used a real sourdough bread), toasted, cooled and ground up into fine bread crumbs; 1/2-3/4 cup grated parmesan cheese; 1 tbsp butter, melted to drizzle on casserole (optional)

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Ingredients

6 tbsp butter
3 large Vidalia onions (sweet onions) cut sliced
1 pound zucchini (2 medium), sliced 1/4″ thick
1 pound yellow squash (2 medium), sliced 1/4″ thick
2 tsp sea salt
1/2 tsp black pepper
1/4 tsp freshly ground nutmeg
2 tbsp organic all purpose flour, rice flour, or oat flour
1 cup organic milk
2 slices bread (I used a real sourdough bread), toasted, cooled and ground up into fine bread crumbs
1/2-3/4 cup grated parmesan cheese
1 tbsp butter, melted to drizzle on casserole (optional)