Delicious Jelly Island Recipe + Tutorial (Easy) – Sugar Geek Show
How to make a simple jelly island cake that actually tastes really good! Lots of tips and tricks for magic cake success!
Ingredients
- 40 ounces cool water (5 cups)
- 14 ounces sugar (2 cups)
- 4 ounces gelatin (3/4 cup - I use custom collagen brand but KNOX is ok too)
- 4 teaspoons blue Jell-O (or a tiny drop liquid blue food coloring)
- 3 teaspoons strawberry extract (or any flavor you want!)
- 2 teaspoons citric acid
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