Zinger Shawarma Recipe

Zinger Shawarma Recipe

www.foodofpakistan.com

This Zinger Shawarma combines the crispy crunch of Zinger chicken with the rich flavors of shawarma spices, wrapped in a soft pita bread with creamy sauces.

View full recipe on www.foodofpakistan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodofpakistan.com.

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Ingredients

  • 2 Chicken Fillets (thinly sliced)
  • A cup of buttermilk (or ½ cup of yogurt and ½ cup of milk)
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • ½ tsp Red Chili Powder
  • ½ tsp Paprika
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ½ tsp White Pepper
  • ½ tsp Mustard Powder (optional)
  • 1 tbsp Hot Sauce (optional)
  • 1 cup All-Purpose Flour
  • ½ cup Corn Flour
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • Oil (for deep frying)
  • ½ cup Mayonnaise
  • ¼ cup Yogurt
  • 2 tbsp Garlic Sauce (or 1 tsp garlic paste)
  • 1 tbsp Ketchup
  • 1 tsp Hot Sauce
  • 1 tsp Vinegar
  • 4 Pita Breads or Shawarma Wraps
  • ½ cup Cabbage (shredded)
  • ½ cup Carrots (julienned)
  • ½ cup Cucumbers (thinly sliced)
  • ½ cup Lettuce (chopped)
  • Pickled Jalapeños (optional)

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