Zinger Shawarma Recipe
This Zinger Shawarma combines the crispy crunch of Zinger chicken with the rich flavors of shawarma spices, wrapped in a soft pita bread with creamy sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodofpakistan.com.
Ingredients
- 2 Chicken Fillets (thinly sliced)
- A cup of buttermilk (or ½ cup of yogurt and ½ cup of milk)
- 1 tsp Salt
- ½ tsp Black Pepper
- ½ tsp Red Chili Powder
- ½ tsp Paprika
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp White Pepper
- ½ tsp Mustard Powder (optional)
- 1 tbsp Hot Sauce (optional)
- 1 cup All-Purpose Flour
- ½ cup Corn Flour
- ½ tsp Baking Powder
- ½ tsp Salt
- Oil (for deep frying)
- ½ cup Mayonnaise
- ¼ cup Yogurt
- 2 tbsp Garlic Sauce (or 1 tsp garlic paste)
- 1 tbsp Ketchup
- 1 tsp Hot Sauce
- 1 tsp Vinegar
- 4 Pita Breads or Shawarma Wraps
- ½ cup Cabbage (shredded)
- ½ cup Carrots (julienned)
- ½ cup Cucumbers (thinly sliced)
- ½ cup Lettuce (chopped)
- Pickled Jalapeños (optional)
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