Tiropitakias - brick pastry triangles filled with fresh cheese, a recipe from Gourmetpedia

Ingredients

• - 1 kg (2 1/4 lb.) drained fresh fromage blanc (cow's, sheep's or goat's milk fresh white cheese)
• - 5 eggs (add a 6th if necessary to thin the mixture)
• - 600 g (1 lb. 5 oz.) sugar
• - Mastica powder
• - Vanilla powder
• - Zest of a dried orange (to make it easier to remove the zest)
• - 1 kg (2 1/4 lb.) flour
• - A little raki or other alcohol
• - Orange zest
• - 5 eggs
• - A little salt