Cabbage ‘dolmades’ with egg and lemon | Incredible Crete
Incredible Crete
Ingredients
- 1 white cabbage
- ½ kg pork mince
- 1 cup rice for filling
- 1 onion
- 2-3 cloves of garlic
- 1 cup oil
- Salt, pepper, oregano
- 2 eggs
- Juice of 2 lemons
- 2 tbs butter
- 2 tbs flour
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