Oven baked stuffed cabbage leaves - iCookGreek

Oven baked stuffed cabbage leaves - iCookGreek

en.icookgreek.com

Stuffed cabbage rolls (dolma) filled withminced meat, onions, and vegetables, baked until tender in olive oil and carrot—delicious and flavorful!

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Ingredients

  • 1 white cabbage
  • 2/3 cup olive oil for baking, plus 1/2 cup for the filling
  • 600g beef and pork mince
  • 2 onions, grated
  • 1 punch parsley, chopped
  • 3 carrots, grated
  • 1 cup rice
  • For the sauce:
  • 2 lemons
  • 2 eggs
  • 1 1/2 tbsp corn flour

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