Mimosa » Dish Magazine
The perfect cocktail for brunch or any other time of the day that takes your fancy.
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Ingredients
- 1 bottle Prosecco, Champagne or sparkling wine, well chilled
- 1 cup freshly squeezed orange juice, chilled
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons orange-flavoured liqueur such as Grand Marnier or Triple Sec
- fresh mint for garnish
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