Crepes with Vanilla Creme and Strawberry Poppy Seed Filling
Make these simple and delicious crepes for an easy breakfast or dessert, featuring Frontier Co-op Poppy Seed.
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Plate
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Crepes:
- 1/2 cup all-purpose flour
- 1/4 teaspoon Frontier Co-op® Sea Salt
- 2 large eggs
- 1/2 cup whole milk
- 1 tablespoon melted butter
- 2 tablespoons maple syrup
- Vanilla Crème Filling:
- 1 cup plain Greek yogurt
- 1/2 teaspoon Frontier Co-op® Vanilla Extract
- 1/2 teaspoon Frontier Co-op® Poppy Seed
- 2 cups sliced strawberries
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