Country Crock Strawberries and Plant Cream Crepes
Experience the vibrant flavors of summer year-round with these delectable strawberry-topped plant-based cream crepes. Delicately thin crepes envelop luscious non-dairy cream and are crowned with...
Keywords
- Snack
- country crock plant cream
- fresh
- Country Crock Plant Butter
- strawberry
- whipped cream
- crepes
- Easy
- Cream
- French
- Breakfast
- brunch
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Cooking tools:
- Stand mixer
- Cooling rack
- Nonstick skillet
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Wax paper
Ingredients
- 1 1/2 cups all purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/12 tablespoons granulated sugar
- 2 tablespoons coconut oil
- 1 1/12 cups Country Crock® Plant Cream
- 1 1/3 cup soda water
- 2 teaspoons vanilla extract
- 1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 3/4 cup water
- 1 tablespoon lemon juice
- 1 tablespoon Country Crock® Plant Butter Sticks with Avocado Oil room temperature
- 4 cups fresh strawberries
- 1 cup Country Crock® Plant Cream chilled
- 4 ounces Violife 100% Vegan Just Like Cream Cheese Original softened
- 1 cup confectioners sugar
- 1 teaspoon vanilla extract
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