Cannellini Bean & Cherry Tomato Salad by Reed Dunn - FoodSocial
Ingredients
- 15.5-ounce can cannellini beans (or other white bean)
- cherry tomatoes
- 1 whole Lemon
- 2 cloves Garlic
- basil leaves
- 1 Tbsp Pine Nuts
- .25 cup Olive Oil
- 1.25 tsp Kosher Salt
- 0.125 tsp Black Pepper
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