Cannellini Bean Salad - Kosher.com

Ingredients

• 1 box Tuscanini Cannellini Beans, drained but not rinsed
• 2 tablespoons chopped red onion
• a squeeze of lemon juice
• 2 teaspoons wine vinegar, such as Kedem White Wine Vinegar
• 1 tablespoon Tuscanini Extra-Virgin Olive Oil
• 1/2 teaspoon rosemary
• 1/2 teaspoon thyme
• 6 cherry tomatoes, sliced
• salt, to taste
• freshly ground pepper, to taste
• fresh, cleaned parsley for garnish