Cannellini Bean & Cherry Tomato Salad by Reed Dunn
There’s something about the smooth creaminess of cannellini beans mixed with the fresh, seasonal burst from cherry tomatoes that is simple and so satisfying. Wh
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Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 15.5-ounce can cannellini beans (or other white bean)
- cherry tomatoes
- 1 whole Lemon
- 2 cloves Garlic
- basil leaves
- 1 Tbsp Pine Nuts
- .25 cup Olive Oil
- 1 1/4 tsp Kosher Salt
- 1/8 tsp Black Pepper
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