Cannellini Bean Salad
A light and healthy Cannellini Bean Salad tossed in a lemon and olive oil dressing. See how easy it is to make this family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 cans Cannellini beans (14oz each)
- 1 1/2 cups diced seeded tomatoes
- 1 cup thinly sliced red onion
- 1/2-1 tablespoon finely chopped red chili
- 1 cup green diced pepper
- 4 cloves garlic chopped
- 2 radish (sliced thinly)
- 1 cup fresh chopped cilantro
- Sea salt
- black pepper
- 3 tablespoons fresh lemon juice
- 8 tablespoons extra virgin olive oil
- cracked black pepper
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