Pulled BBQ Chicken Sandwiches with Classic Southern Slaw Recipe
Turn a store-bought rotisserie chicken into a fun, BBQ weeknight dinner. Top rolls with BBQ shredded chicken, homemade slaw and pickles. Serve with a salad or tater tots for a kid-friendly feast.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pauladeen.com.
Cooking tools:
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- One 3-pound rotisserie chicken
- 1 1/2 cups prepared barbecue sauce
- Classic Southern Slaw recipe follows
- Bread-and-butter pickles
- 4 Kaiser Rolls
- 1/2 cup mayonnaise
- 3 tablespoons finely chopped red onion
- 1 1/2 tablespoons apple cider vinegar
- 1 teaspoon celery seed
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon Freshly ground black pepper
- 1/4 teaspoon Tabasco
- One 14- to 16-ounce package prepared slaw mix
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pulled BBQ Chicken Sandwich with Coleslaw Recipe
pauladeen.com
Pulled BBQ Chicken Sandwich with Southern Slaw - Rachel Tritsch
recipeswithrachelt.com
Best BBQ Pulled Chicken Sandwiches Recipe-How To Make BBQ Pulled Chicken Sandwiches—Delish.com
delish.com
Quick Pulled Chicken Sandwiches with Red Cabbage Slaw
americastestkitchen.com
Pulled BBQ Chicken Sandwich with Southern Slaw
racheltritsch.com
BBQ Pulled Chicken Sandwich Recipe
tastespread.com
BBQ Pulled Chicken Sandwiches
kosher.com
Grilled BBQ Chicken Sandwich With Slaw
weberseasonings.ca