Quick Pulled Chicken Sandwiches with Red Cabbage Slaw
With tender shreds of chicken, a sweet-tangy sauce, and a crunchy slaw, these weeknight barbecue sandwiches aren't just achievable, they're awesome.
Keywords
- Main Courses
- Chicken
- Weeknight
- Sandwiches
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 cups thinly sliced red cabbage
- 1/2 cup sour cream
- 2 tablespoons bread-and-butter pickle juice, plus ¼ cup bread-and-butter pickles
- 1 teaspoon table salt, divided
- 1/2 teaspoon pepper
- 1 cup cider vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon red pepper flakes
- 1 (2½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
- 4 hamburger buns
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