Quick Pulled Chicken Sandwiches with Red Cabbage Slaw

Quick Pulled Chicken Sandwiches with Red Cabbage Slaw

www.americastestkitchen.com

With tender shreds of chicken, a sweet-tangy sauce, and a crunchy slaw, these weeknight barbecue sandwiches aren't just achievable, they're awesome.

Keywords

  • Main Courses
  • Chicken
  • Weeknight
  • Sandwiches
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Mixing bowl
  • Saucepan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 2 cups thinly sliced red cabbage
  • 1/2 cup sour cream
  • 2 tablespoons bread-and-butter pickle juice, plus ¼ cup bread-and-butter pickles
  • 1 teaspoon table salt, divided
  • 1/2 teaspoon pepper
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 teaspoon red pepper flakes
  • 1 (2½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
  • 4 hamburger buns

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