Thai-Style Chicken Salad with Spicy Peanut Dressing | America's Test Kitchen

Name: Thai-Style Chicken Salad with Spicy Peanut Dressing | America's Test Kitchen
Ingredients: 3 - 3 1/2 pound whole chicken; 1/2 cup canola oil; 3 tablespoons smooth peanut butter; 1/2 cup fresh lime juice from 3 to 4 limes; 2 tablespoons water; 3 small cloves garlic, minced or pressed through garlic press (about 1 1/2 teaspoons); 2 teaspoons finely grated fresh ginger; 2 tablespoons light brown sugar; 1 1/2 teaspoons hot red pepper flakes; 1/2 medium cucumber, peeled, seeded, and cut into 1 inch by 1/4-inch matchsticks (about 1 cup); 1 medium carrot, peeled and grated on large holes of box grater (about 1/2 cup); 4 scallions, white and green parts, sliced thin; 3 tablespoons minced fresh cilantro leaves; 1/2 cup chopped toasted peanuts

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A vinaigrette is a great remedy for the mayo rut. If only it would cling to the chicken.

Keywords

Thai
Asia
Salads
Poultry
Chicken
Main Courses

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Ingredients

3 - 3 1/2 pound whole chicken
1/2 cup canola oil
3 tablespoons smooth peanut butter
1/2 cup fresh lime juice from 3 to 4 limes
2 tablespoons water
3 small cloves garlic, minced or pressed through garlic press (about 1 1/2 teaspoons)
2 teaspoons finely grated fresh ginger
2 tablespoons light brown sugar
1 1/2 teaspoons hot red pepper flakes
1/2 medium cucumber, peeled, seeded, and cut into 1 inch by 1/4-inch matchsticks (about 1 cup)
1 medium carrot, peeled and grated on large holes of box grater (about 1/2 cup)
4 scallions, white and green parts, sliced thin
3 tablespoons minced fresh cilantro leaves
1/2 cup chopped toasted peanuts