Recipe Chicken Salad with Spicy Peanut Vinaigrette, Thai-American Style
This recipe is from our "Thai-American" section, which contains dishes that would not typically be found in Thailand. These dishes have been developed and/or popularized in America.
Keywords
- Thai
- recipe
- Chicken Salad with Spicy Peanut Vinaigrette
- Thai-American Style
- chicken
- chili pepper
- jasmine rice
- cilantro
- authentic
- thailand
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- Teriyaki Sauce
- Minced Gingerroot
- Tamarind Juice (2 tbsp tamarind concentrate and balance with water, and mix)
- Chili Paste
- Garlic Paste
- Creamy Peanut Butter
- Rice Vinegar
- Chopped Fresh Cilantro
- Peanut Oil
- Jasmine Rice
- Chopped Broccoli
- Sliced Carrots
- Asparagus Spears, Trimmed
- Red Bell Pepper, seeded and julienned
- Cooked Chicken, Sliced
- Chopped Peanuts
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