Recipe Chicken Salad with Spicy Peanut Vinaigrette, Thai-American Style

Recipe Chicken Salad with Spicy Peanut Vinaigrette, Thai-American Style

importfood.com

This recipe is from our "Thai-American" section, which contains dishes that would not typically be found in Thailand. These dishes have been developed and/or popularized in America.

Keywords

  • Thai
  • recipe
  • Chicken Salad with Spicy Peanut Vinaigrette
  • Thai-American Style
  • chicken
  • chili pepper
  • jasmine rice
  • cilantro
  • authentic
  • thailand
View full recipe on importfood.com

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Cooking tools:

  • Food processor
  • Saucepan
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • Teriyaki Sauce
  • Minced Gingerroot
  • Tamarind Juice (2 tbsp tamarind concentrate and balance with water, and mix)
  • Chili Paste
  • Garlic Paste
  • Creamy Peanut Butter
  • Rice Vinegar
  • Chopped Fresh Cilantro
  • Peanut Oil
  • Jasmine Rice
  • Chopped Broccoli
  • Sliced Carrots
  • Asparagus Spears, Trimmed
  • Red Bell Pepper, seeded and julienned
  • Cooked Chicken, Sliced
  • Chopped Peanuts

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