Cheat’s seafood stew recipe

Name: Cheat’s seafood stew recipe
Total time: 40 min
Ingredients: 1 onion halved and sliced; olive oil; a pinch saffron; 300g baby new potatoes peeled and halved; 500ml chicken stock; 2 plum tomatoes roughly chopped; 300-400g (we used Waitrose raw frozen fruits de mer – a mix of prawns frozen seafood mix squid and mussels); a handful flat-leaf parsley; 3 tbsp mayonnaise; 1/2 clove garlic crushed; a pinch smoked paprika; 6 slices baguette toasted

www.olivemagazine.com

Seafood stew doesn't have to take hours to make. This recipe for cheat's seafood stew is packed full of those delicious fish flavours but is on the table in und

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Peeler
Saucepan
Stove
Wooden spoon
Measuring spoon
Measuring cup
Mixing bowl
Spoon
Oven
Baking sheet
Paper towel

Ingredients

1 onion halved and sliced
olive oil
a pinch saffron
300g baby new potatoes peeled and halved
500ml chicken stock
2 plum tomatoes roughly chopped
300-400g (we used Waitrose raw frozen fruits de mer – a mix of prawns frozen seafood mix squid and mussels)
a handful flat-leaf parsley
3 tbsp mayonnaise
1/2 clove garlic crushed
a pinch smoked paprika
6 slices baguette toasted