Seafood stew Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 tbsp extra virgin olive oil
• 1 lb chorizo sausage
• 2 fennel bulbs, thinly sliced crosswise,fronds reserved
• 1 large onion, sliced
• 4 cups chicken stock
• 1 (28 oz) can crushed tomatoes
• 1 orange , zest of
• 2 lbs sea bass , cut into 2-inch pieces
• 2 lbs shrimp, peeled and deveined
• 2 lbs mussels , scrubbed and debearded