Cacio e Pepe Maritozzi | Club House for Chefs
Soft and stuffed with an unexpectedly delicious filling, these Cacio e Pepe Maritozzi are special⎯ think Gougères meet Cannoli. Our take on the classic sweet cream bun starts with a traditional...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.
Ingredients
- 2 3/4 cups (675 milliliters) All-Purpose Flour
- 1/4 cup (60 milliliters) Nonfat Dry Milk
- 3 tbsps (45 milliliters) Sugar
- 1 1/2 tsps (7 milliliters) Club House Sea Salt Grinder
- 1 tsps (15 milliliters) Instant Yeast
- 3 Eggs
- 1/4 cup (60 milliliters) Water
- 10 tbsps (140 grams) Unsalted Butter, Softened
- 1/2 cup (125 milliliters) Mascarpone
- 1/2 cup (125 milliliters) Ricotta
- 1/2 cup (125 milliliters) Grated Pecorino Cheese
- 1 tbsp (15 milliliters) Club House Black Peppercorn Grinder
- 1 tsp (5 milliliters) Lemon Juice
- 1/2 tsp (2 milliliters) Club House ® Garlic Powder
- 1/4 tsp (1 milliliter) Club House Sea Salt Grinder
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