Haricots Verts And Horseradish Salad
Fresh haricots verts and horseradish mingle in a simple, zesty salad with bacon, eggs, and parsley for a tasty side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Slotted spoon
- Ice bath bowl
- Colander
- Paper towel
- Skillet
- Spatula
- Refrigerator
- Serving platter
- Plastic wrap
- Spoon
Ingredients
- 6 cups water
- Salt
- 2 1/2 pounds fresh haricots verts, or small green beans, ends trimmed
- 2 tablespoons prepared horseradish
- 2 tablespoons sour cream
- 1/4 cup mayonnaise
- 1/4 cup minced red onion
- 2 teaspoons minced garlic
- 1/8 teaspoon Worcestershire sauce
- Freshly ground black pepper to taste
- 1/2 pound sliced bacon, chopped and crisp fried
- 3 hard-boiled eggs, shelled and chopped
- 3 tablespoons finely chopped fresh parsley leaves
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